The BEST Lemon Blueberry Muffins – The Travel Bite

Ingredients

• 2 cups all-purpose flour
• 3/4 cup white sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/4 cup vegetable oil
• 2 eggs, beaten
• 2 lemons, zest (roughly 2 Tbsp)
• 2 Tbsp lemon juice
• 1/4 cup milk
• 1 cup fresh blueberries
• 1/2 cup white sugar (for crumble)
• 1/3 cup all-purpose flour (for crumble)
• 1/2 stick butter, cubed