Spaghetti and Broccoli Aglio Olio | Recipe Cart

Name: Spaghetti and Broccoli Aglio Olio | Recipe Cart
Ingredients: 1 large bunch broccoli, cut into about 4 cups florets and 1 cup thinly sliced stems from close to the base; Kosher salt; Ice; 1 pound spaghetti; 1/2 cup extra-virgin olive oil; 2 teaspoons red pepper flakes; 6 cloves garlic, minced; Juice of 1/2 lemon; 1 cup freshly grated Parmigiano-Reggiano

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4.7 (19) Export 8 ingredients for grocery delivery Step 1 Add the broccoli florets to a large pot of boiling, salted water and cook until al dente, 3 to 4

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Ingredients

1 large bunch broccoli, cut into about 4 cups florets and 1 cup thinly sliced stems from close to the base
Kosher salt
Ice
1 pound spaghetti
1/2 cup extra-virgin olive oil
2 teaspoons red pepper flakes
6 cloves garlic, minced
Juice of 1/2 lemon
1 cup freshly grated Parmigiano-Reggiano