How to Make Pasta Broccoli - Appetito
This recipe for Pasta Broccoli, from the Italian cooking style of "Cucina Povera," is fast, filling and comforting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at appetitomagazine.com.
Cooking tools:
- Pot
- Stove
- Tongs
- Slotted spoon
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 1 large head of broccoli
- 1 lb pasta (I like penne or spaghetti for this one)
- Salt
- 1/4 cup extra virgin olive oil, plus more as needed
- 3-4 cloves garlic, smashed
- 1/2 cup freshly grated Parmesan cheese, plus more for serving
- Chili flakes (optional for spice)
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