Rio Bravo Red Rice Autentico Recipe - Recipezazz.com

Ingredients

• 8 plum (1 to 1 1/4 pounds) tomatoes
• 1/4 to 1/2 cup chopped cilantro (can substitute parsley)
• 1 cup chicken stock
• 2 1/2 teaspoons ground cumin
• 2 garlic cloves, finely chopped
• 2 to 3 tablespoons Chipotle Puree (recipe follows)
• 2 teaspoons salt
• 3 tablespoons olive oil
• 185 grams dry white rice (long grain, 1 cup dry, or jasmine rice)
• 1 small yellow onion (diced)
• *FOR CHIPOTLE PUREE*
• 3 cups water
• 2 to 3 (3 ounces) chipotle peppers
• 1 tablespoon achiote paste (refer to NOTE below)
• 4 ounces tomato paste (1/2 cup)
• 1/2 cup brown sugar
• 2 tablespoons red wine vinegar
• 1 teaspoon salt
• 2 tablespoons olive oil