Chipotle Rice Casserole Recipe - BettyCrocker.com

Ingredients

• 1/2 cup uncooked regular long-grain white rice
• 1 cup water
• 1 jar (7.25 oz) roasted red bell peppers, drained, cut into 1/2-inch pieces
• 1 can (15 oz) Progresso™ black beans, drained, rinsed
• 1 can (11 oz) whole kernel corn with red and green peppers, drained
• 1 can (14.5 oz) diced tomatoes, drained
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon canned chipotle chiles in adobo sauce, chopped
• 1 cup shredded pepper Jack cheese (4 oz)
• 3 tablespoons vegetable oil
• 1/4 cup all-purpose flour
• 1 cup milk
• 1/2 cup chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon garlic salt
• 2 plum (Roma) tomatoes, sliced