Seafood pies

Ingredients

• 30 grams butter
• 1 tablespoon olive oil
• 1 leek, washed, finely sliced
• 1 tablespoon plain flour
• 3/4 cup thickened cream
• 1/4 cup white wine
• 750 grams seafood marinara mix
• 1 lemon, grated zest, and juice of
• saffron
• 1 small kumara, peeled, cubed, cooked
• 1/4 cup dill, chopped
• mixed salad leaves, to serve
• Topping
• 50 grams packet, lightly crushed thin potato crisps
• 1/2 cup tasty cheese, grated
• 1/2 cup panko breadcrumbs