Potato-topped Seafood Pie
Our take on a classic fish pie, this rich and creamy dish is simpler to make than it seems!
Keywords
- Lunch
- Fresh Milk
- Dinner
- Butter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anchordairy.com.
Ingredients
- null 25g Anchor Butter, plus extra for baking
- null 1 ½ cups Anchor Fresh Milk
- Salt and pepper
- ½ cup Mainland Tasty Cheese, grated
- 300g white fish fillets, chopped
- 150g prawns
- 4 spring onions, finely sliced
- ½ cup corn kernels
- ½ cup peas
- 1 kg potatoes, peeled and spiralised or grated
- null 25g Anchor Butter
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