Blackberry Breakfast Parfait - Oregon Raspberries & Blackberries
Rise & shine, sunshine! Ancient grain farro lends a nutty flavor to this great day-break treat! Our recipe for a Blackberry Breakfast Parfait uses frozen Oregon blackberries or raspberries for a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oregon-berries.com.
Ingredients
- 4 1-cup mason jars with lids or other 1 cup containers with lids
- 1 Cup cooked and cooled farro
- 1 Tablespoon of agave or honey
- 1/8 teaspoon fine sea salt
- 1 Tablespoon lemon Juice
- ¼ teaspoon nutmeg
- ¼ teaspoon cinnamon
- 1/8 teaspoon cayenne pepper
- 2 Cups of plain Greek yogurt
- 1 Cup of fresh, frozen (thawed), or canned blackberries or raspberries
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