Blackberry Cottage Cheese Pancakes - Oregon Raspberries & Blackberries
These blackberry cottage cheese pancakes are the breakfast recipe of the season! They’re paired with a decadent, easy to make blackberry syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oregon-berries.com.
Ingredients
- 2 cups frozen blackberries
- ⅔ cup sugar
- ⅔ cup water
- 1 cup blackberries
- 1 ½ cups cottage cheese
- 4 eggs
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup
- 1 tablespoon baking powder
- 1 cup flour (or 1:1 Gluten-free flour replacement)
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