Cheese Tartines with Cucumber Salad Recipe
This French-style open sandwich makes the best light lunch or quick snack. Make a healthier version using quark. Serve on sourdough with cucumber salad.
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Ingredients
- 150g quark
- 1 clove garlic crushed
- chopped to make 2 tbsp chives
- shredded to make 2 tbsp basil
- grated to make 1 tbsp parmesan
- ½ cucumber peeled
- cider vinegar
- olive oil
- 1 tsp white wine vinegar
- 4 thick slices sourdough
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