Japanese Style One Pot Supper Recipe

Ingredients

• 500 g boneless skinless chicken thighs
• 60 ml soy sauce
• 60 ml mirin (sweet rice wine)
• 1000 ml dashi stock
• 150 g shiitake mushrooms
• 1 large carrot
• 2 heads baby bok choy
• 400 g udon noodles (fresh or frozen)
• 3 stalks green onions
• 15 ml sesame oil
• 2 cloves garlic
• 10 g ginger
• 2 pieces soft-boiled eggs