One-Pot Miso Chicken Udon Recipe - Tablespoon.com

Ingredients

• 4 tablespoons butter
• 1 package (20 oz) boneless skinless chicken thighs, cut into 1-inch cubes
• 8 oz shiitake mushrooms, thinly sliced
• 1 medium red bell pepper, cut into thin strips
• 6 green onions, thinly sliced on the bias, whites and greens separated
• 2 cloves garlic, finely chopped
• 1 teaspoon finely chopped fresh gingerroot
• 1 carton (32 oz) Progresso™ reduced sodium chicken broth
• 1 cup coarsely shredded carrots
• 2 tablespoons white miso paste
• 2 tablespoons reduced-sodium soy sauce
• 1 package (10 oz) uncooked dry udon noodles
• 4 cups baby spinach
• 2 teaspoons natural rice vinegar