Prawn & chorizo skewers with gremolata recipe | Good Food
Entice your guests to the buffet table with the flavourful combination of prawn and chorizo, from BBC Good Food.
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Cooking tools:
- Oven
- Stove
- Skillet
- Skewer
- Baking sheet
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 225g chorizo sliced
- 16 cooked, peeled king prawns
- zest 1 lemon
- chopped parsley
- 1 crushed garlic clove
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