Prawn & chorizo frittata recipe | Good Food
Never tried seafood with spicy chorizo? Give it a go in this simple supper for two, from BBC Good Food magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- ½ onion finely chopped
- 50g chorizo sliced
- 2 tsp olive oil
- 4 eggs lightly beaten
- 1 tbsp milk
- 85g cooked, peeled prawn
- 100g frozen pea defrosted
- leafy salad to serve
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