Crispy Aubergine Bites with Spicy Miso Sauce
A Japanese-inspired dish with easy-to-find ingredients. The aubergine is cut into little nuggets, dredged in flour, eggs (or plant-based milk) and panko breadcrumbs, then fried until golden brown....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oddbox.co.uk.
Ingredients
- 1 aubergine
- 100g plain flour
- 1tsp fine salt
- 2 egg
- 70g panko breadcrumbs
- 500ml vegetable oil
- 1tbsp miso paste
- 2tsp mirin
- 1tbsp maple syrup
- 2tsp rice vinegar
- 1tbsp sriracha
- 4 spring onion
- 1tbsp sesame seeds
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