Miso stir-fried pork and aubergine
A hearty and easy to make weekday dish full of flavour. A great combination of pork and aubergine coated with a wonderfully savoury miso sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yutaka.london.
Ingredients
- 1 aubergine
- 2 leeks
- 1 spring onion
- 1 clove of garlic
- 1 knob of ginger
- 1 tbsp vegetable oil
- 1 pork shoulder steak thinly sliced
- 2 tbsp miso (adjust depending on saltiness of miso)
- 2 tsp sugar
- 1 tbsp mirin
- 1 tbsp cooking sake
- 1 tbsp soy sauce
- 2 tbsp water
- 2 servings of cooked Japanese rice
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