Recipe Cazuela de Mariscos - Seafood Stew | Ancient Cookware
Colombia is bordered by the Atlantic and the Pacific Oceans, which provides the country with great seafood. This delicious creamy Cazuela de Mariscos is quick to cook and perfect for entertaining or...
Keywords
- Cazuela de Mariscos
- seafood stew
- seafood soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ancientcookware.com.
Ingredients
- butter
- olive oil
- chopped green bell peppers
- chopped red bell peppers
- chopped onion
- garlic, minced
- grated carrots
- fish bouillo
- paprika
- heavy cream
- coconut milk
- white wine
- jumbo shrimp, peeled and devained
- littleneck clams, scrubbed
- firm flesh fish such as swordfish cut into 1 inch cubes
- tomato paste
- chopped fresh cilantro
- chopped fresh parsley
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