Cazuela De Mariscos (Seafood Stew) Recipe - Cook Your Yummy Cuisine
Originating from the coastal regions, this traditional seafood stew is not just a meal; it’s a cultural experience. The combination of shrimp, fish, and
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- Fresh shrimp 1 pound
- Firm white fish (like cod) 1 pound
- Mussels or clams 1 pound
- Olive oil 2 tablespoons
- Chopped onions 1 large
- Minced garlic 4 cloves
- Bell peppers (red and green) 1 of each
- Diced tomatoes 1 can (14 oz)
- Fish stock 4 cups
- Fresh cilantro 1/2 cup
- Salt
- pepper
- Lime wedges For serving
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