Arroz con Menestra Recipe from Ecuador with Lentils and Pork
Experience a blend of satisfying flavors and rich textures with this must-try food from Ecuador. Satisfy your taste buds with these delicious and indulgent ingredients, including rice, patacones,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- Cooked rice
- meat
- Patacones
- 1 lb (454 g) beans or lentils
- 1/4 lb (113 g) pork skin (if not available, bacon can be used)
- 2 medium red onions, chopped
- 2 medium green peppers, chopped
- 1 medium green pepper, whole
- 2 garlic cloves
- culantro
- achiote
- salt, pepper, cumin, adobo
- Ajinomoto (monosodium glutamate)
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