Upside Down Strawberry Balsamic Cake

Ingredients

• 1 pound fresh strawberries
• 1/2 cup brown sugar
• 1/2 cup Celia's Strawberry Peach White Balsamic Vinegar
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 cup sugar
• 1/4 cup Celia's Traditional White Balsamic Vinegar
• 1/2 cup buttermilk
• 3 eggs
• 1 3/4 cups cake flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 2/3 cup olive oil