Strawberry Upside Down Cake – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This upside down cake can be used as an alternative to the traditional strawberry shortcake and can be served warm, topped with whipped cream or ice cream.
Ingredients
- 4 cups strawberries, fresh or frozen
- ¾ cup sugar
- 2 Tablespoons dry tapioca
- 1 Tablespoon butter or margarineTopping:
- 1 cup flour
- 1¼ teaspoons baking powder
- ½ teaspoon salt
- ⅔ cup sugar
- ¼ cup soft butter or margarine
- 1 egg, beaten
- ½ teaspoon vanilla
- ½ cup milk or non dairy equivalent
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