Sausage and Perogies: Ultimate Cheesy Skillet Recipe
Make the ultimate Sausage and Perogies Skillet featuring caramelized onions and crispy, pan-fried perogies. This easy Sausage and Perogies Recipe is pure comfor
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Cooking tools:
- Cast iron skillet
- Chef's knife
- Cutting board
- Pot
- Colander
- Wooden spoon
- Spatula
- Grater
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 4 Tbsp (57g) Unsalted Butter, divided
- 1 lb (450g) Smoked Kielbasa Sausage, sliced into 1/2-inch coins
- 2 large Yellow Onions, thinly sliced
- 3 Garlic Cloves, minced
- 1 tsp Dried Thyme
- 1/2 tsp Kosher Salt, or to taste
- 1/2 tsp Freshly Ground Black Pepper
- 1 (16 oz) package Frozen Potato & Cheddar Perogies
- 1/4 cup (60 ml) Chicken or Vegetable Stock
- 1/2 cup (120 ml) Full Fat Sour Cream
- 1 cup (100g) Shredded Sharp Cheddar or Gruyère Cheese
- 2 Tbsp Thinly Sliced Fresh Chives or Spring Onions, for garnish
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