Pierogi Sausage Skillet Recipe
This hearty Pierogi Sausage Skillet recipe combines crispy bacon, savory smoked sausage, and creamy cheese-filled pierogies in… Ready in 40 min, serves 6.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Grater
- Stove
- Measuring cup
- Colander
- Pot
Ingredients
- 5 slices bacon, uncooked and chopped into bite-sized pieces
- 1 ring smoked sausage, or kielbasa, cut into quarter-inch slices
- 1 medium yellow onion, diced (approximately 1 cup)
- 1 teaspoon garlic, minced
- 3 tablespoons butter
- 20 frozen potato and cheese pierogi, or any flavor
- 1 cup heavy whipping cream
- 2 cups shredded cheddar cheese
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