Apple-Cheddar Corn Muffins recipe | PCC Community Markets

Ingredients

• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 cup buttermilk
• 1/4 cup butter, melted
• 1 tablespoon honey
• 2 eggs, beaten
• 2 small apples, cored and chopped (about 2 cups)
• 1 cup grated cheddar cheese (about 4 ounces), plus extra for sprinkling