Cheddar Muffins with Apple Butter | Canadian Goodness

Ingredients

• 2 cups (500 mL) all-purpose flour
• 1/2 cup (125 mL) sugar
• 1 tbsp (15 mL) baking powder
• 1 tsp (5 mL) salt
• 1/2 tsp (2 mL) baking soda
• 1 1/2 cups (375 mL) shredded Canadian Cheddar* cheese
• 2 eggs
• 1 cup (250 mL) plain yogurt
• 1/4 cup (50 mL) butter melted
• Apple Butter (see recipe below)