Apple-Cheddar Corn Muffins recipe | PCC Community Markets
Ingredients - 1 cup all-purpose flour - 1 cup cornmeal - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon salt - 1 cup buttermilk - 1/4 cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 1/4 cup butter, melted
- 1 tablespoon honey
- 2 eggs, beaten
- 2 small apples, cored and chopped (about 2 cups)
- 1 cup grated cheddar cheese (about 4 ounces), plus extra for sprinkling
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