Bacon, Cheddar and Apple Corn Muffins recipe | PCC Community Markets

Ingredients

• 1 cup gluten-free flour blend (see note)
• 1 cup cornmeal
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 teaspoon freshly ground black pepper
• 1 cup buttermilk
• 4 tablespoons butter, melted
• 1 tablespoon honey
• 2 eggs, beaten
• 3 slices bacon, cooked and crumbled (optional)
• 1 cup grated cheddar cheese (about 4 ounces)
• 1 small shallot, minced (optional)
• 1 apple, chopped