Tasty Homemade Pigs in a Blanket - Recipe | Bonapeti.com
You`ll know by the aroma that you won`t be able to resist them. Enjoy the pigs in a blanket from a master chef. Dissolve the yeast in half the heated
Ingredients
- dough
- milk - 4/5 cup (200 ml)
- flour - 1 2/5 cups (350 g)
- sugar - 2 tbsp
- oil - 1 2/3 tbsp (25 ml)
- yeast - 1 1/3 tsp (7 g), dry
- salt - 1 tsp
- for smearing
- eggs - 1
- milk - 1 tbsp
- oil - 1 tsp
- filling
- vienna sausages
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