Breakfast Pigs in a Blanket Recipe for Fluffiest Mornings - The Pass and Provisions

Ingredients

• 8 fully cooked breakfast sausages (pork, turkey, or chicken)
• 1 can (8 ounces / 226 grams) refrigerated crescent roll dough
• 1 cup pancake mix
• ½ cup milk
• 1 egg
• 1 tablespoon melted butter (for brushing)
• 1 tablespoon maple syrup (optional, for extra sweetness)
• ½ teaspoon cinnamon (optional, for flavor)
• ½ teaspoon vanilla extract (optional)
• Cooking spray or butter (for greasing the pan)