Tasty Homemade Pigs in a Blanket
You`ll know by the aroma that you won`t be able to resist them. Enjoy the pigs in a blanket from a master chef. Dissolve the yeast in half the heated
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Sifter
- Rolling pin
- Pastry brush
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring spoon
- Spoon
- Whisk
- Kitchen towel
Ingredients
- milk - 4/5 cup (200 ml)
- flour - 1 2/5 cups (350 g)
- sugar - 2 tbsp
- oil - 1 2/3 tbsp (25 ml)
- yeast - 1 1/3 tsp (7 g), dry
- salt - 1 tsp
- eggs - 1
- milk - 1 tbsp
- oil - 1 tsp
- vienna sausages
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