Berry Lemonade Pie - Polaner Spreads®

Ingredients

• Pie Crust:
• 1 ½ C. all-purpose flour, spooned and leveled
• ½ tsp. salt
• ½ C. Crisco® All-Vegetable Shortening, chilled
• 3-6 Tbsp. ice cold water
• 2 Tbsp. milk, for brushing the pie crust
•  
• Filling:
• 5 Tbsp. granulated sugar
• 5 Tbsp. Clabber Girl® Corn Starch
• 5 egg yolks
• ¾ C. milk
• ½ C. frozen lemonade concentrate, thawed
• ½ C. Polaner® Verry Berry Strawberry Fruit Spead
• ½ C. sour cream
• Topping:
• 1 C. heavy cream
• 3 Tbsp. frozen lemonade concentrate, thawed