Classic Lemon Meringue Pie - Baking At Home
Prep Time: 45 Minutes Cook Time: 10 minutes Total Time: 55 Minutes Yield: 8 Servings Ingredients - 1 Single-Crust, baked - 1 1/2 C. water - 1 C. sugar - 1/3 C.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Ingredients
- 1 Single-Crust, baked
- 1 1/2 C. water
- 1 C. sugar
- 1/3 C. Clabber Girl® Corn Starch
- 1/4 tsp. salt
- 4 large egg yolks
- 1/3 C. fresh lemon juice
- 2 Tbsp. butter
- 1 Tbsp. finely grated lemon zest
- MERINGUE
- 4 large egg whites
- 1/2 tsp. Spice Islands® Cream of Tartar
- 1/3 C. sugar
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