Teriyaki Glaze – Ash's In The Kitchen – friendshipfever.com
This Teriyaki sauce also goes great on pork, game meat and beef! I make a lot of it and store it in my fridge for up to 2 months.
Ingredients
- 1 C Soy Sauce
- 2 C Chicken Broth
- 1 Tbsp Fish Sauce
- 1 Tbsp Sesame Oil
- 1 tsp Chile Paste
- 2/3 C Brown Sugar
- 2 Garlic Cloves; mashed to paste
- 1 Tbsp Fresh Ginger; mashed to paste
- 1 Tsp Lemongrass; mashed to paste
- 1 tsp Mustard Powder
- 1 Tbsp Sesame Seeds
- 3 Tbsp Cornstarch
- 1/4 C cold water
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