Fratelli Perata Winery Recipe: Perata Family Spaghetti - 2
Experience the rich flavors of Perata Family Spaghetti - 2, enhanced with a slow-cooked beef or sausage sauce, perfect with Merlot or Bel' Bruzzo. Made from scratch and better the day after.
Ingredients
- 1 pound beef roast, chuck is good with nice flavor or 1 pound mild Italian sausage
- Olive oil
- 3-16 oz cans tomato sauce
- 1/2 cup red wine
- 1 cup water
- 2 cloves garlic, minced
- 1/2 tsp rosemary
- 1/2 tsp oregano
- 1/4 tsp basil
- 1/4 tsp sage
- Salt to taste
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