Ebly risotto with porcini mushrooms - Recipes | fooby.ch

Ebly risotto with porcini mushrooms - Recipes | fooby.ch

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Ingredients

  • 200 g sour single cream
  • 50 g grated Sbrinz
  • 1 onions
  • 1 garlic cloves
  • 20 g dried porcini mushrooms
  • 50 g rocket
  • ½ tbsp olive oil
  • 200 g pre-cooked durum wheat (Ebly®)
  • 6 dl vegetable bouillon
  • salt and pepper to taste

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