Porcini Mushroom Risotto – Cooking Panda

Ingredients

• 2 oz. Popadelics Crunchy Mushroom Chips - Trippin' Truffle Parm , plus more for garnish
• 4 cups beef stock
• ¼ cup olive oil
• 1 medium onion, diced
• Salt and pepper
• 1 clove garlic, diced
• 2 cups arborio rice
• 1 cup dry white wine
• 1 tablespoon thyme, chopped
• 4 tablespoons butter
• ½ cup Parmesan