Regal Maple Smoked Salmon Puff Pastry Tarts

Ingredients

• 1 red onion, finely sliced
• 1/2 cup of apple cider or white vinegar
• 1 tablespoon of caster sugar
• 1/2 teaspoon of salt
• 500g of flaky pastry
• 1 egg, whisked
• 1 tablespoon white sesame seeds
• 1 tablespoon black sesame seeds
• 350g cream cheese, softened
• 1 tablespoon horseradish, grated
• 1 tablespoon fresh chives, chopped
• 1 tablespoon fresh dill, chopped
• sea salt
• cracked pepper
• 300g of Regal Maple Cold Smoked Salmon Slices
• Serve with green salad