Idaho® Potato, Cucumber and Dill Salad | Idaho Potato Commission

Ingredients

• 3 large Idaho® potatoes, unpeeled and thinly sliced, approx. 3 cups
• 1/4 cup rice wine vinegar
• 1 1/2 tablespoons Dijon mustard
• 1/4 cup canola or vegetable oil
• 1/2 cup chopped fresh dill, or 1 tablespoon dried whole dillweed
• 1/2 teaspoon salt
• 1 large cucumber, unpeeled and thinly sliced, approx. 1 ½ cups