Orange and rosemary cake | Sainsbury`s Magazine
Orange and rosemary cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 175g soft butter, plus extra for greasing
- 175g caster sugar
- finely grated zest of 1 large orange
- 2 large eggs
- 175g plain flour, sifted
- 75ml milk
- 1 tsp baking powder
- 2 sprigs of rosemary
- 100g caster sugar
- 3 tbsp freshly squeezed orange juice
- icing sugar
- Cornish clotted cream
- a sprig of rosemary
- berries (optional)
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