Delicious and fragrant Rosemary Orange Pound Cake
This moist and flavorful pound cake combines the aromatic taste of fresh rosemary with the refreshing citrus flavor of orange. Perfect for a special occasion or a tasty treat any time of the day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 1 cup unsalted butter, room temperature
- 2 cups granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup whole milk
- 2 tablespoons fresh rosemary, chopped
- Zest of 1 orange
- Juice of 1 orange
- 1 teaspoon vanilla extract
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