Champ pie
Champ is a classic Irish potato dish. I’ve evolved that wonderful recipe here to utilize the potato skins, too.
Ingredients
- 10 large Maris Piper potatoes (250g each)
- 6 medium leeks
- 25g unsalted butter
- olive oil
- 2 fresh bay leaves
- 1 bunch of fresh thyme (30g)
- 200ml semi-skimmed milk
- 100g watercress
- 150g mature Cheddar cheese
- 1 whole nutmeg, for grating
- 3 large free-range eggs
- 50g breadcrumbs
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