Lamb with Champ and Mint Peas - A taste of Ireland in your kitchen today

Ingredients

• 3 large potatoes, peeled and cut in 1-inch pieces
• 3 scallions, cut in fine rounds
• 3/4 cup milk
• 2 pats butter
• salt and pepper to taste
• 2 cups frozen peas
• 1 tsp. sugar
• 1 small sprig of fresh mint
• 1 tbsp. butter