Dijon Chicken | Cook Smarts

Ingredients

• 1/2 cup Pecan halves, chopped
• 1 lb Brussels sprouts
• 1 tsp Mustard, Dijon
• 1 tsp Honey
• 1 tsp Vinegar, red or white wine
• 3 Tbsp Oil, olive
• 1/3 cup Cranberries, dried (sub dried cherries)
• 3 oz Cheese, goat
• 1 bulb Shallots, diced
• 2 tsp Tarragon, fresh, chopped
• 1 lb Chicken breasts, boneless and skinless (or buy pre-cut chicken breast tenders), cut into strips
• 1 Tbsp Oil, cooking
• 2 tsp Vinegar, red or white wine
• 1/3 cup Stock, chicken or vegetable
• 1 Tbsp Mustard, Dijon (preferably whole grain)
• 2 tsp Honey