Honey Mustard Chicken - Master recipes

Ingredients

• Kosher salt -
• 2 tbsp. honey -
• 1/4 c. Dijon mustard -
• 1 clove garlic, minced or grated -
• 1/2 tsp. lime zest -
• 1 tbsp. chopped fresh cilantro leaves, stems reserved -
• 2 tbsp. extra-virgin olive oil -
• 7 oz. Brussels sprouts, halved if large -
• 1 shallot, peeled and quartered -
• 1 1/2 lb. bone-in, skin-on chicken thighs (about 4 thighs, 6 ounces each) -
• 1 small sweet potato, about 7 oz, cut into ½” cubes 1 small -
• 1 jalapeño pepper, halved lengthwise, cut into ½” semi circles -
• Freshly ground black pepper -