Garlic Mango Basil Shrimp | Feeding My Folks
Screw this nonstop gloom and rain - I'm in the mood for foods that scream summer! Hopefully the sun will peak out in July so I can start eating meals outside ag
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 tablespoons butter
- 1 1/2 tablespoons minced garlic
- 2 tablespoons red onion (finely diced)
- 1 lb shrimp (24 shrimp, peeled/deveined)
- 1 1/2 mangos (peeled/diced)
- 1 tablespoon lime juice
- 3-5 basil leaves
- Salt/pepper, to taste
- Hot sauce, to taste
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