Stew
Wash the rabbit and cut it into pieces. In a bowl, we put the ingredients for the marinade and mix well.
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Cooking tools:
- Microplane
- Colander
- Mixing bowl
- Refrigerator
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 rabbit
- 1 big onion
- 2-3 kg baby onions
- 1/2 cup of cognac
- 1/2 cup of oil
- 2 cups of tomato juice
- 2-3 tbsp tomato paste
- 2 tbsp vinegar
- 1 teaspoon sugar
- pepper, salt
- 1 cup red wine
- 1 large onion
- 3 bay leaves
- 1 tsp pepper
- 1 carrot
- the rind of 1 orange
- 4-5 allspice berries
- 2-3 cloves
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