Ingredients
- 1 pk Firm tofu
- 1 pk Ground beef (preferrably 5% of fat, and approx. 0.02 - .05 pounds)
- 1 Round onion chopped finely
- 1/2 c Flour
- 3 Cloves of garlic minced
- 4 tb Grated ginger (adjust to personal preference)
- 1 Egg
- 1 pn Salt and pepper
- 3 ts Shoyu
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