Strawberry Pie - CommonGround Nebraska

Ingredients

• 1 9- inch baked pie crust – cooled to room temperature or 1 9-inch gram cracker crust (whichever you prefer)
• 1 c sugar
• 1 1/4 c water
• 3 T cornstarch
• 1/4 c strawberry gelatin – JELL-O
• 1 quart or more or more fresh strawberries, hulled and sliced in half (or smaller depending on size)