Wagyu Hamburger - Be Inspired - Food Wine Travel
The secret to a great Aussie wagyu hamburger is plenty of long slow caramelised onions, plus a good barbecue sauce or chutney.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beinspired.au.
Ingredients
- ⅓ cup extra virgin olive oil, plus extra for brushing
- 4 red onions (about 600g), thinly sliced
- Salt flakes, to taste
- 2 wagyu beef patties
- 2 brioche burger buns, halved
- Barbecue sauce, to taste
- 2 slices cheddar cheese
- 6 slices pickled cucumbers
- 2 ripe Roma tomatoes
- 1 cup finely shredded iceberg lettuce
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