Ultimate Wagyu Burger Recipe: My Go

Ingredients

• 1 pound (450 g) wagyu ground beef (preferably 80/20 blend)
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 tablespoon Worcestershire sauce
• 4 fresh burger buns (brioche or potato rolls recommended)
• 1 cup (100 g) sharp cheddar cheese, sliced
• 1 cup (60 g) arugula or baby spinach
• 1 large ripe tomato, sliced
• ½ red onion, thinly sliced
• Mayonnaise or aioli, to taste